Title: New Potato Salad with Green Olives
Categories: Appetizer Italian Salad
Yield: 6 Servings

6		New Potatoes -- unpeeled
1/2	c	Dry White Wine
1/4	c	Dill -- finely minced
1/4	c	Parsley -- finely minced
2	tb	Toasted Sesame Seeds
1/3	c	Olive Oil
1/4	c	Wine Vinegar
1	ts	Dijon Mustard
1	tb	Sugar
		Salt -- to taste
		Fresh Ground Black Pepper --
		To taste
1/2	c	Green Olives -- (ripe)
		Sliced
2		Hard-Boiled Eggs -- chopped
		Dill Weed Sprigs
		Garnish-----

Cook potatoes in boiling water in their jackets, then peel and slice while warm. Place in a large mixing bowl, add wine and toss lightly. In a small bowl combine dill, parsley and sesame seeds. Add to potatoes and combine gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper. Blend thoroughly, then pour over potatoes. Gently toss again and chill for several hours or overnight. Just before serving, stir in green olives. Garnish with eggs and dill sprigs.

Serves 6.

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